When Jen asked me to be part of a virtual BBQ I thought it sounded like fun, however, the part about contributing an original recipe using Philadelphia Cooking Creme sounded a little scary. In some areas I’m as creative as the next girl, but in others I’m a rule follower, or a recipe follower in this case. I don’t wing it and I don’t invent my own recipes.

Until this Southwest Chicken Salad! 

I enjoyed the process of creating the recipe in my head and then pulling it together, juggling quantities and proportions until the reality equaled my imagination. At the bottom of this post you’ll find links to all nine participants in this virtual BBQ: visit them for more summer picnic ideas.

The post with the most comments TODAY ONLY wins $500 and a year’s worth of Philadelphia Cooking Creme. Voting is only open for 24 hours and I would truly appreciate your comment on this post!

Let’s begin:

My recipe evolved as it progressed, so the original ingredient picture needs editing. I’ll explain the changes as I go.

First, drizzle four boneless skinless chicken breasts with olive oil (spreading it on both sides) and bake them at 375 degrees for 25 minutes. While they’re cooking, prep the other ingredients.

It’s been a while since I’ve bought avocados and mine (the green ones in the ingredients picture) weren’t ripe. If you’re unsure about selecting avocados, look the chart above (click it for more info) or those perfectly ripe beauties in the picture below. (Yes, I went back to the store for more. They’re worth it!)

Cut the avocados in half vertically and scoop out the pit with a spoon. The peel of a ripe avocado comes off easily and the inside is slightly mushy, slightly firm. Chop it into chunks and put them in a small mixing bowl.

Slice the kernels off of three ears of fresh, uncooked corn and toss them in a medium bowl.

Usually I make chicken salad with celery and grapes: I love the crunch of the first and the sweetness of the second. Fresh corn provides both the crunch and the sweetness of those ingredients, which I omitted in this southwest version.

It’s my recipe and I can cry omit if I want to.

Slice and dice the chicken and a red onion and mix with the corn.

Snip fresh cilantro and add to the avocado for extra kick. I used about 2/3 of the little cup that you see in the ingredients photo on top.

Add one container of Philadelphia Cooking Creme Santa Fe Blend and half a cup of sour cream to the avocados and cilantro and gently stir. Don’t mash those lovely chunks of avocado!

Pour it over the chicken/corn/onion mixture and stir until coated. Spoon a generous portion over lettuce on a croissant, or however you like to eat your chicken salad.

Enjoy!

My 10-year-old son (not the one pictured) said, “It looks like throw up, but it tastes like something from heaven.” That’s about the best compliment I could hope for from a self-proclamed hater of chicken salad. He also said, “It’s very good. You could easily win.”

Help me prove him right?

The post with the most comments wins $500 and your comment on this post equals a vote for my recipe!

Southwest Chicken Salad

4.9 from 8 reviews

Print

Recipe type: Main

Author: Dawn Camp @ myhomesweethomeonline.net

Chicken salad with a southwest flair!

Ingredients

• 4 boneless skinless chicken breasts
• 1 carton Philadelphia Cooking Creme Santa Fe Blend
• 3 ears fresh corn
• 1 red onion
• 1/2 cup sour cream
• 2 avocados
• 1 Tbsp. olive oil
• cilantro, to taste

Instructions

1. Drizzle olive oil over chicken breasts (spreading it on both sides) and bake them at 375 degrees for 25 minutes.
2. Cut avocados in half, remove pit, peel, and then chop into chunks and put in a small mixing bowl.
3. Slice the kernels off of fresh, uncooked corn and toss them in a medium bowl.
4. Slice and dice the chicken and red onion and mix with the corn.
5. Snip fresh cilantro and add to the avocado.
6. Add Philadelphia Cooking Creme Santa Fe Blend and sour cream to the avocados and cilantro and gently stir.
7. Pour it over the chicken/corn/onion mixture and stir until coated.
8. Spoon over lettuce on a croissant, or however you like to eat your chicken salad.
9. Enjoy!

2.2.6

 

Come join our Virtual Summer BBQ, hosted by Balancing Beauty and Bedlam.

Enjoy browsing these great recipes.

Lemon Berry Cheesecake Bars – Saving Dollars and Sense
Creamy Potato Salad – Mommy Hates Cooking
Creamy Italian Pasta Salad – Life in Grace
Southwest Chicken Salad – My Home Sweet Home
Creamy Bacon and Tomato Potato Salad – Lynn’s Kitchen Adventures
Creamy BLT Pasta Salad with Pesto Sauce – 4Tunate
Shrimp Campanelle Salad – The Peaceful Mom
Creamy Jalapeno Ranch Dip – Saving with Shellie
Philly Creamy Deviled Eggs – Smockity Frocks

Southwest Chicken Salad {Please Comment and Help Me Win a Recipe Contest!} is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

[Entries are now closed for this giveaway. The winner is comment #20, Elizabeth Johnson.]

I try to be as transparent as possible, but admittedly things on my blog don’t always look the same as they do in reality . . .

Yep, sometimes I perform the Photoshop equivalent of dusting and vacuuming my home for blog photos. Unfortunately, Photoshop won’t clean my house in real life.

The good news is that I like to vacuum.

Even better news is that now my kids want to, too, thanks to our new Oreck Magnesium vacuum cleaner and Ultimate Handheld Vac.

I knew the Magnesium and I would get along just fine when I watched the video on their website (the arrow in the picture will show you where to find it). My favorite part is when they drop the vacuum cleaner down a flight of stairs. They’d be crazy to include that if it wasn’t tough, right?

At first I was surprised by how simple the Magnesium is: no pull-out hose and no attachments. I thought I would really miss those things until I remembered that the hose on my old vacuum cleaner hasn’t worked for months and the attachments are all broken or lost.

I like having the Ultimate Handheld Vac as a separate unit. When we’re in frantic, somebody’s-coming-over power-cleaning mode—which is how most of ours occurs—one person can vacuum while another uses the handheld vac to clean stairs or baseboards or blinds or those AC intake vents that always look dirty.

My eight-year-old daughter is responsible for cleaning the stairs going up to her room, but she’s never been able to vacuum them. Now she does it easily using the handheld vac with its shoulder strap.

There’s a lot to love about the Oreck Magnesium:

• It’s lightweight—only about 7 1/2 pounds.
• The cord is long enough to stretch across the whole room.
• It feels self-propelled.
• It has a high setting for carpet and a low setting for hardwood or tile.
• It can lay almost flat to slide under furniture.
• I was able to assemble it by myself!

The Magnesium has a hefty pricetag—$500—but feels built to last. We’ve used a bagless vacuum cleaner for the past few years and I felt smart saving that extra expense, although it seemed like a decent amount of dust escaped again when I emptied the canister. I was afraid that the Magnesium bags would fill up instantaneously, but we’re still on the originals. I need to find out where to get replacement bags.

One of you will win both an Oreck Magnesium Vacuum Cleaner and the Ultimate Handheld Vac, a combined retail value of $600!

How to Enter

Mandatory entry: Visit Oreck.com and tell us one thing you learned about the Magnesium.

Additional entries (if you really need this vacuum!):

• Follow @Oreck on Twitter.
• Like Oreck on Facebook.
• Sign up for Oreck’s email list by clicking on “Sign up for Email” in the top navigation bar and entering your email address.
• Tweet about the giveaway, mentioning @dawnmhsh and @oreck with a link to this post. Sample tweet: Win a vacuum cleaner dynamic duo from @Oreck and @dawnmhsh http://bit.ly/HSX2HR     {Click here to tweet it!}
• if you have a Giveaways board on Pinterest.

If you jump through these extra hoops please come back here and leave separate comments for each of them so that you’ll get the extra entries! 

{Contest closes next Monday, April 25, 2012, at 12:00 noon EST. I hope you win! Visit The Gypsy Mama and Amy Bayliss for more Oreck giveaways.}

This shiny new vacuum cleaner was given to me to review for free from Oreck. I can’t guarantee that your children will ask to vacuum, but it seems to be working for me. Opinions expressed are my own. 

The giveaway winner must be a resident of the U.S. 48 contiguous states. Oreck Corporation provided the prize for the sweepstakes but is not the sponsor of the sweepstakes.

The Oreck Magnesium Vacuum Giveaway: Because Photoshop Can’t Clean Your Carpets in Real Life is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

Remember the recent Good and Good for You Challenge that my family participated in in February? Well, this Tuesday night I’ll be co-hosting a Twitter party with the National Pork Board and The Motherhood in honor of Nutrition Month. Please join me for the #PorkPledge Good and Good for You Twitter Party for great tips, trivia and prizes!

If you’re unfamiliar with Twitter parties, they involve people all tweeting about the same topic while including a specific hashtag that lets them find each other and the related tweets. For this Twitter chat, the hashtag is #PorkPledge. You can use a website like TweetChat to make it easier. Here’s a link that will work tomorrow night.

Here are the details:

When: Tuesday, March 13, 7-8 p.m. ET

Where: The party will take place on Twitter, using the #PorkPledge hashtag.

Who: The National Pork Board (@AllAboutPork) and The Motherhood (@theMotherhood) will be hosting.

Prizes: Five prize packs will be given away throughout the hour, based on responses to trivia questions. They will be filled with pork coupons and other items to help you live a healthier lifestyle (such as a meat thermometer, reusable water bottle and reusable grocery bag).

RSVP: Let us know if you’ll be there! Click this link and press the red “yes” button under “Are you going?” – http://twtvite.com/gku88u (look on the right)

That’s it!

{I am being compensated for my participation in the Good and Good for You Campaign. Opinions expressed are my own.}

Tweeting for Pork is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

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This is the fourth and final week of the Good and Good for You Challenge from the National Pork Board—not that taking care of your family and eating well actually expires, right? As a big ol’ thank you for being here, there’s a giveaway at the bottom of the post! 

This week I made Pork And Mushroom Quesadillas using this week’s selection: pork sirloin cutlets. I enjoy sit-down family dinners, but I also love it when everyone gathers in the kitchen and hangs out while I’m cooking, and then I scoop food right out of the skillet or off the cutting board onto an outstretched plate. This was that kind of a meal.

Pork And Mushroom Quesadillas

Prep Time: 15 minutes
Cook Time: 10 minutes

• 12 ounces pork cutlets, pounded 1/4-inch thick
• 1/4 cup olive oil with garlic, OR olive oil, divided
• salt , to taste
• 6 ounces fresh mushrooms, sliced
• 1/3 cup green onions, sliced
• 8 ounces Swiss cheese, OR Gruyere cheese, shredded (2 cups)
• 4 large flour tortillas, (9-to 10-inch)

Stack cutlets and cut crosswise in half, then cut each stack lengthwise into matchstick-size pieces. Heat 1 tablespoon oil in 12-inch nonstick skillet over high heat; stir-fry pork for 2 minutes or until no longer pink. Remove pork from skillet with slotted spoon. Season to taste with salt.

Add 1 tablespoon oil to skillet. Add mushrooms and onions to skillet; stir-fry for 1-2 minutes or until crisp-tender. Remove from skillet. Wipe skillet with paper towels.

To assemble, sprinkle 1/4 cup cheese over half of each tortilla. Top each with pork and mushroom mixture. Sprinkle each with 1/4 cup of remaining cheese. Fold tortillas in half; pressing gently.

Add 1 tablespoon oil to skillet. Cook quesadillas, 2 at a time, over medium heat for 2-4 minutes or until golden and cheese is melted, turning once. Remove quesadillas from skillet; loosely cover with foil to keep warm. Repeat with remaining 1 tablespoon oil and quesadillas. Cut quesadillas into wedges to serve.

Serves 4.

Make sure to have plenty of sour cream on hand. We love it! When my 8-year-old daughter was little, we’d catch her eating it straight out of the carton.

Have you ever attempted to shred Swiss cheese? It’s a challenge, but oh, so good hot and melted.

The Giveaway

This is the last week of the Good and Good for You Challenge and I’m giving one of you some of the same items I’ve been using during the challenge:

• 8 $5 pork coupons for Publix ($40 worth of free pork!)
• Water bottle
• Reusable grocery bag
• Meat thermometer
• Pedometer
• Recipe book

You have up to 3 chances to win! Do one or all, leave a separate comment for each:

1. Leave a comment on this post. What’s your favorite cut of pork? (I’ve enjoyed all that we’ve tried during this challenge, but bacon will always be my favorite. I think I could eat bacon on just about anything.)

2. Tweet about this giveaway! Here’s a sample tweet:

Pork & Mushroom Quesadillas & a giveaway! (via @dawnMHSH) http://bit.ly/wjzDKi @allaboutpork #Publix4Pork #giveaway

Come back and leave another comment on this post, pretty please.

3. Like My Home Sweet Home on Facebook for a 3rd entry and leave a separate comment so I’ll know that you did.

This giveaway ends Wednesday, February 22.

{This post is brought to you by Publix, the National Pork Board, and the Motherhood on this post series. Opinions expressed are my own.}

The Good and Good for You Challenge Week 4: Pork And Mushroom Quesadillas (and a Giveaway) is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

“Mom! Phineas and Ferb are making a title sequence!” I have no idea what that means, but my kids randomly shout it all the time. At least I’ve finally realized they aren’t talking to me.

What they are talking about is Disney’s Phineas and Ferb, a much-loved TV show that’s coming live to Philips Arena in Atlanta this Saturday and Sunday, December 17th and 18th. The Saturday shows are added performances, at 4 p.m. and 7 p.m., and I’m giving away 4 tickets to the 7 p.m. show on Saturday the 17th.

Comment to win at the bottom of this post!

My kids promised me a Phineas and Ferb Netflix marathon this week so I’ll be familiar with the show, but in case you’re a P & F newbie like me, here’s a rundown of the live production:

Produced by Feld Entertainment, Disney’s Phineas and Ferb: The Best LIVE Tour Ever! brings Phineas, Ferb, Candace, Isabella, Baljeet, Buford and friends to the stage as they make the most of the last day of summer by building an invention bigger, better and more amazing than ever. And, before you can wonder, “Hey, Where’s Perry?” the beloved pet platypus shifts to his secret double life as Agent P to foil another one of Dr. Doofenshmirtz’s evil plans. Musical madness abounds in an escapade so awesome that even Candace can’t help but join the hilarious hijinks. It’s the ultimate end to summer vacation, so seize the day ‘cause Phineas and Ferb are gonna do it all.

Philips Arena
Show Date & Times:
Saturday, December 17 – 4:00pm, 7:00pm
Sunday, December 18 – 12:30pm, 3:30pm, 6:30pm

Ticket Prices: $70, $55, $35, $25 and $15 (plus applicable fees)

If your kids like Phineas and Ferb as much as mine do, this would make a fantastic early Christmas present!

How to Win

You have up to 3 chances to win! Do one or all, leave a separate comment for each:

1. Leave a comment on this post. Are your kids Phineas & Ferb fans? (Are you?)

2. Tweet about this giveaway! Here’s a sample tweet:

Win tickets for 4 to Phineas & Ferb LIVE from @PhilipsArena and @dawnMHSH http://bit.ly/unNNjh #ATL #giveaway

Come back and leave another comment on this post.

3. Like My Home Sweet Home on Facebook for a 3rd entry and leave a separate comment so I’ll know that you did.

Win 4 Tickets to See Phineas and Ferb LIVE in Atlanta! is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

Last year was the first time our family saw A Christmas Carol at the Alliance Theatre, in a beloved production which celebrates 22 consecutive years this season. The Dickens classic begins with greed, selfishness, and hatred and concludes with forgiveness; love for your neighbor; loyalty; and compassion. A Christmas Carol remains fresh year after year, depicting change and renewal of the best sentiments of the season.

Comment to win tickets for 4 for this Thursday, December 1, at the bottom of this post!

I love what the Alliance is doing for the community this year: sponsoring a food drive with the Atlanta Community Food Bank. Bins are located in the lobby to collect your donations of non-perishable food items or other household consumables. The most needed items can be found in the right sidebar on this page.

I’m not sure what surprises are in store for audiences at this year’s production, but it’s suggested that you warm up your singing voice before you arrive! This play is best enjoyed by ages 6 and up.

How to Win

You have up to 3 chances to win! Do one or all, leave a separate comment for each:

1. Leave a comment on this post. Have you ever seen A Christmas Carol at the Alliance?
2. Follow both the Alliance Theatre and me on Twitter and tweet about this giveaway. Here’s a sample tweet:

Win tickets for 4 to A Christmas Carol from @alliancetheatre and @dawnMHSH http://bit.ly/vZIWb7 #ATL #giveaway

Come back and leave another comment on this post.

3.Like the Alliance Theatre and My Home Sweet Home on Facebook for a 3rd entry and leave a separate comment so I’ll know that you did.

A Christmas Carol at the Alliance Theatre: An Atlanta Tradition (and a Giveaway) is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

The monthly attendance reports that homeschoolers are required to submit in Georgia cramp my style. I’m thankful to live in a good state for homeschoolers, but it’s just plain easy to forget about those forms. If you do, however, you can expect a letter or call from your county, and if you have a high schooler, it can affect their ability to get a driver’s permit or license.

This summer I learned about a service called Homeschool Compliance, which is accepted in 110 Georgia counties. Set up an account and log into the secure site; enter your family information, dates for your current school year, etc.; create an electronic signature (quite entertaining); and submit your monthly attendance online. No stamps, printer ink, paper, or envelopes!

Your family info—those details that we fill in over and over again each month—are pre-populated and all Monday-Friday dates are pre-checked. The system automatically calculates the total days of attendance for the month and the cumulative days for the year, time-saving features that make filling out your form a breeze.

It literally takes seconds to submit your monthly attendance.

You’ll receive monthly reminders to submit and an email receipt when the report has been received by your local school system. You can have PDF copies of the reports emailed to you for your records, and they are always available on the website, too. View a demo video here.

Sign up for a free 3-month trial and then pay a low $1 per month.

Win a free year of Homeschool Compliance! (do one or all, leave a comment for each)

(Remember that this service is for Georgia homeschoolers.)

• Leave a comment: Do you have an attendance form horror story, or do you usually remember to submit?
• Share on Facebook (just click the “like” button at the bottom of this post)
• Tweet it! (there’s a retweet button at the bottom of the post for that, too)
• “Like” My Home Sweet Home on Facebook (click here or use the big “Find us on Facebook” widget here in the right sidebar, where I get to look at your lovely faces)

Contest ends Sunday, October 16.

***

All 31 Days of Real Life posts can be found here. Other 31 Dayers can be found here.

31 Days of Real Life: Homeschool Attendance Reports (a giveaway for Georgia homeschoolers) is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

Lisa Leonard not only makes beautiful hand-stamped jewelry, she’s an incredibly sweet and generous person. On our (in)courage authors trip to Hilton Head earlier this month, one of the first things I saw was a table spread with assorted boxes of jewelry and other goodies, gifts from Lisa’s new fall collection.

My husband can tell you that I can take forever to choose a new pair of shoes, an entrée on a menu, or a movie at the theater—I analyze selections to death—but the Whoo Do You Love necklace was love at first sight.

I wear mine almost every day. Comment below for a chance to win this whimsical little owl for yourself, too!

My husband and sons think this artsy fartsy Instagrammed photo makes it look like I have a hairy chest. (I don’t.)

The winner gets to customize the back with names, words or a short phrase—up to 5 lines!

Enter to win a “whoo do you love” necklace from Lisa Leonard! (do one or all, leave a separate comment for each)

1. Do you wear jewelry on special occasions or daily?
2. Tweet about this giveaway (sample tweet: Win the new “whoo do you love?” necklace from @lisaleonard and @dawnmhsh http://bit.ly/njzKTX).
3. Share this giveaway on Facebook (“like” button is at the bottom of the post).
4. Stumble it!

Giveaway ends Tuesday, September 27.

Whoo Do You Love? A Necklace Giveaway from Lisa Leonard’s New Fall Collection! is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

This week’s challenge at iHeartFaces is Beautiful Eyes; I’m submitting an old favorite. It may not define beautiful in the traditional way with its bloodshot eyes, dirt, and water—but it’s beautiful to me.

iHeartFaces: Beautiful Eyes is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved

Last week I got together with fellow Atlanta bloggers as part of “A Fabulous Summer of Flavor,” a contest sponsored by Lawry’s. Our theme is “On Vacation” and our mission is to cook our way to victory by submitting the tastiest or most interesting recipes in the competition.

My partners—Piera at Jolly Mom (our hostess), Lisa at Life with Lisa, Meghan at JaMonkey, Renee at Cutie Booty Cakes, and Diane at Turning the Clock Back—and I are competing against teams of bloggers in ten other cities.

As good as our food tasted, I feel like our chances are good!

We had so much fun cooking, talking, and laughing. I love spending time with other bloggers and getting to know them. Atlanta is a great place to blog because there are so many neat ladies doing it!

Here are our recipes, which make up a meal: Balsamic Herb Tomato Salad (salad), Garlic Knots (bread), and White Chicken Pizza (main course). We would totally make pizza as a family on vacation—what a great way to involve the whole family in the kitchen!

I would really appreciate your help. We want our team to win! Twenty-five percent of the scoring is based on overall community engagement with blog readers and Twitter followers

White Chicken Pizza

Ingredients:
2 chicken breasts
Lawry’s Seasoned Salt Marinade
5 cloves of garlic, finely minced
3 Tbsp of olive oil
1 large bunch fresh spinach
1/2 small red onion, sliced thinly
2 cups shredded mozzarella cheese
1 recipe homemade pizza dough

Directions:
Marinade chicken in Lawry’s Seasoned Salt Marinade (overnight is best, but a few fours will work).
Cook chicken on grill pan until done and then shred.
Roll out pizza dough very thin and brush the top with olive oil and add minced garlic. Add fresh spinach, mozzarella cheese, red onion, and chicken. Don’t overload your pizza with toppings–it’s best to keep it light.
Cook your pizza on a pizza stone or quarry tiles in an oven that’s been preheated to 500 degrees for 10-15 minutes or until the cheese is bubbly and golden brown around the edges.

Recipe makes 2-3 pizzas, depending on how thin you roll out your pizza.

Balsamic Herb Tomato Salad

Ingredients:
2 pounds tomatoes, cut into wedges
1 bunch scallions, thinly sliced
1/3 cup Lawry’s Balsamic Herb Marinade
Parmigiano Reggiano

Directions:
Combine the tomatoes, scallions and marinade in a large salad bowl and toss to coat. Top with freshly grated Parmigiano Reggiano.

Garlic Knots

Ingredients:

Dough
1 3/4 cup warm water
1/4 cup olive oil
1 tsp sea salt
1 Tbsp sugar
1 1/2 Tbsp active dry yeast
5 1/2 cups all-pupose, unbleached flour

Garlic Coating
1/4 cup olive oil
4 Tbsp unsalted butter
6 cloves garlic, finely crushed
1/4 cup finely chopped fresh Italian parsley
Parmigiano Reggiano
Lawry’s Seasoned Salt to taste

Directions:
Combine water, olive oil, sea salt, sugar, and active dry yeast in a large bowl. Mix to dissolve yeast.
Add flour and mix until well combined. Cover the bowl with plastic wrap or a lint free towel and set in a warm spot to proof until doubled in size. At this point, you can refrigerate the dough for a few days if you want to make it ahead of time or go ahead and begin making the knots.
Divide the dough in two balls to make it easier to handle. Roll the dough into a rectangle about 5″x16″ and 1/2 inch thick. Using a pizza cutter or sharp knife, cut the rectangle into 1/2? x 5? strips.
With floured hands, roll each strip back and forth to create a rope. Tie into a knot–over, under, and through– and place on sheet pan lined with a silpat or parchment paper.
Make the rest of the knots, cover pans loosely with a towel or plastic wrap and place in a warm spot to rise before baking. You want the knots to double in size (approx.)
Preheat oven to 500° F. Bake for 8-10 minutes or until lightly golden.
While knots are baking, make garlic coating. Gently warm olive oil, butter, and garlic in a small saucepan. Add chopped parsley and set aside.
Remove knots from oven, place in a large bowl and toss with garlic coating OR brush the coating on. Season with Lawry’s Seasoned Salt to taste and freshly grated Parmigiano Reggiano.

Help us win? (and you could win the 3 Lawry’s products we used!)

As I mentioned, 25% of the scoring is based on overall community engagement with blog readers and Twitter followers. Please leave a comment on this post and tweet it, too. It’s easy to tweet by clicking Tweetmeme button at the bottom of this post (it looks like this —->)

One commenter or tweeter will receive a sample pack with a 16-oz jar of Lawry’s Seasoned Salt, Lawry’s Balsamic Herb Marinade, and Lawry’s Seasoned Salt Marinade.

What’s your favorite way to use Lawry’s?

Lawry’s “A Fabulous Summer of Flavor” — Team Atlanta! is a post from: My Home Sweet Home
© 2012 My Home Sweet Home | All rights reserved