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in the kitchen

Southwest Chicken Salad {Please Comment and Help Me Win a Recipe Contest!}

May 23, 2012

When Jen asked me to be part of a virtual BBQ I thought it sounded like fun, however, the part about contributing an original recipe using Philadelphia Cooking Creme sounded a little scary. In some areas I’m as creative as the next girl, but in others I’m a rule follower, or a recipe follower in this [...]

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Unbaked Oatmeal Cookies (a.k.a. Blobs)

March 11, 2012

Pin It Today I want to share with you one of our favorite cookie recipes, mine because it’s quick and doesn’t require the oven, everyone else’s because they just taste so darned good. Unbaked Oatmeal Cookies are affectionately known as blobs in our family thanks to their lumpy appearance, but don’t be deceived by the [...]

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The Good and Good for You Challenge Week 4: Pork And Mushroom Quesadillas (and a Giveaway)

February 18, 2012
Thumbnail image for The Good and Good for You Challenge Week 4: Pork And Mushroom Quesadillas (and a Giveaway)

Pin It This is the fourth and final week of the Good and Good for You Challenge from the National Pork Board—not that taking care of your family and eating well actually expires, right? As a big ol’ thank you for being here, there’s a giveaway at the bottom of the post!  This week I [...]

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The Good and Good for You Challenge: Week 3

February 11, 2012

This week’s theme in the Good and Good for You Challenge is Heart-y and Healthy Valentines and the sale cut of pork is bone-in pork loin roast at Publix until next Wednesday, February 15. I chose Pork Roast with Sweet Potatoes, Pears, and Rosemary to serve my family. As far as my workout progress goes, I’ve [...]

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Good and Good for You Challenge: Week 2

February 4, 2012

As part of our fitness plan for the new year, we participated in the second week of the Good and Good for You Challenge from the National Pork Board and their partner, Publix. We used boneless pork loin chops to make Braised Pork Chops with Peppers and Onions. I’m moving right along with the 30 [...]

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The “Good and Good for You Challenge”

January 28, 2012

I‘m trying to lose some weight using the 30 Day Shred, however it’s apparent that my diet needs to improve, too—a win-win prospect for both me and my family. Lean meat like pork provide the protein we need with less fat. I’m participating in the National Pork Board’s “Good and Good for You Challenge” during [...]

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Daily Lunch Dilemmas and a Solution from Healthy Choice

November 30, 2011

Feeding a family our size provides a constant challenge. Breakfast is fairly easy (cereal or bagels anyone?) and supper requires some planning, but it’s really lunch that sneaks up on me most days. We get busy and before I know it it’s early afternoon. Everyone wants something different and we usually have sandwiches, pancakes, Ramen [...]

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Big Birthday Weekend and Homemade Pizza Night

September 5, 2011

It’s really strange not having a baby any more. Our youngest turned six in June, this weekend the second youngest turned eight, and Tuesday the third youngest turns ten. We’ve had a big birthday weekend: the new Winnie the Pooh movie and Cracker Barrel on Friday evening; Moe’s lunch and pizza night on Saturday; church [...]

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Lawry’s “A Fabulous Summer of Flavor” — Team Atlanta!

August 10, 2011

Last week I got together with fellow Atlanta bloggers as part of “A Fabulous Summer of Flavor,” a contest sponsored by Lawry’s. Our theme is “On Vacation” and our mission is to cook our way to victory by submitting the tastiest or most interesting recipes in the competition. My partners—Piera at Jolly Mom (our hostess), Lisa at [...]

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