by Dawn Camp | Oct 13, 2012 | a day in the life, in the kitchen, reviews
Dinner-and-a-movie nights are a guaranteed winning combination with my clan. They solidify family bonds; cost much less going out (priced movie popcorn and coke lately?), and feel like a Big Event without leaving home. They’re the stuff of family memories!...
by Dawn Camp | May 23, 2012 | contests & giveaways, in the kitchen
When Jen asked me to be part of a virtual BBQ I thought it sounded like fun, however, the part about contributing an original recipe using Philadelphia Cooking Creme sounded a little scary. In some areas I’m as creative as the next girl, but in others I’m...
by Dawn Camp | Mar 11, 2012 | in the kitchen
Pin It Today I want to share with you one of our favorite cookie recipes, mine because it’s quick and doesn’t require the oven, everyone else’s because they just taste so darned good. Unbaked Oatmeal Cookies are affectionately known as blobs in our...
by Dawn Camp | Feb 18, 2012 | contests & giveaways, in the kitchen
Pin It This is the fourth and final week of the Good and Good for You Challenge from the National Pork Board—not that taking care of your family and eating well actually expires, right? As a big ol’ thank you for being here, there’s a giveaway at the...
by Dawn Camp | Feb 11, 2012 | in the kitchen, reviews
This week’s theme in the Good and Good for You Challenge is Heart-y and Healthy Valentines and the sale cut of pork is bone-in pork loin roast at Publix until next Wednesday, February 15. I chose Pork Roast with Sweet Potatoes, Pears, and Rosemary to serve my...
by Dawn Camp | Feb 4, 2012 | in the kitchen, reviews
As part of our fitness plan for the new year, we participated in the second week of the Good and Good for You Challenge from the National Pork Board and their partner, Publix. We used boneless pork loin chops to make Braised Pork Chops with Peppers and Onions....
